JOHNNY DEPP on a plate

Live weight: 580kg

warm carcass weight:                                  319kg
cold carcass weight:                                    213kg
carcass weight following beef maturing: 307kg

nett marketable meat:                                 209kg

quick cooking:  117kg
slow cooking:      92kg

The weight of a bull employed for insemination is between 200 and 300kg less than a bullock. It is less fat and more muscular, a sportsman’s meat.